Yellow Layer Cakes are very popular all over the world because of their soft and rich texture. Modified Food Grade Starch with specific formulation is used in Yellow Layer Cake recipe to reduce or eliminate shortening fat. The ordinary Yellow Layer Cake uses large quantity of shortening fat to get the soft, and rich texture.

We have the modified food grade starch which can be used to reduce or eliminate the shortening fat from the Yellow Layer Cake and still get the same soft and rich texture. Our Starch Manufacturer has the R&D facility to support you if you need help to improve the quality of Yellow Layer Cake and reduce the fat content. We have several USA and Canada manufacturers of yellow layer cake using our Specific Grade of Modified Food Starch in their manufacturing process.

Our Modified Food Grade Starch will provide following Functional Benefits:
• Bland Flavor
• Binder
• Excellent Water Holding Capability
• Clear Dispersion
• Long Body
• High Viscosity
• Aids Distribution of Garnishes

If you are looking for specific grade of modified food starch for this application, please visit our website iTradeIMEX – a Chicago based Import Export Trading Company to get more information and product samples.

Modified Food Grade Starches with specific formulation is used to prepare Clear Coat Batter for Frozen French Fries to improve quality

Frozen French Fries are very popular all over the world because of their soft, chewy and moist texture inside and golden brown crisp look on the top. There are several Quick Serve Restaurants cater their customers with warm French Fries which is made from Frozen French Fries.
There are also several manufacturers of Frozen French Fries market their frozen French Fires in Super-Markets which consumer can take home and fry as needed. This soft and moist texture of French Fries is achieved due to special batter applied as the coating which is made from Specific Grade of Modified Food Starches.

Our Starch Manufacturer has the R&D facility to support you if you need help to improve the quality of your frozen French Fries. We have several USA and Canada manufacturers of Frozen French Fries using our Specific Grade of Modified Food Starch to prepare the clear coat batter during their manufacturing process.

We use Primary Starch, Specialty Starch and Dextrin with specific formulation to prepare the clear coat batter.

Our Primary Starch will provide following Functional Benefits:
• Improves Crispness
• Extends Hold Time
• Improves Adhesion
• Moisture Barrier
• Reduces Toughness
• Bland Flavor

Our Specialty Food Grade Starch will provide following Functional Benefits:
• Improves Smoothness
• Reduces Oil Pick-Up
• Extends Hold Time
• Bland Flavor
• Improves Crispness

Our Dextrin Starch will provide following Functional Benefits:
• Improves Crispness
• Extends Hold Time
• Particulate Suspension
• Thickener
• Bland Flavor
• Improves Adhesion

If you are looking for specific grade of modified food starch for this application, please visit our website iTradeIMEX – a Chicago based Import Export Trading company to get more information and product samples.

Chocolate Brownies are very popular all over the world because of their soft and chewy texture. There are several restaurants cater their customers with warm Chocolate Brownie with or with out Ice Cream. There are also several manufacturers of Chocolate Brownie to market their product in Super-Markets either as the ready made Chocolate Brownie or frozen Chocolate Brownies which consumer can take home and bake the Chocolate Brownie in their oven as needed.
This soft and chewy Chocolate Brownie texture is achieved due to use of the Specific Grade of Modified Food Starch. Our Starch Manufacturer has the R&D facility to support you if you need help to improve the quality of your Chocolate Brownie products. We have several USA manufacturers of Chocolate Brownie using our Specific Grade of Modified Food Starch.

We have two different grades of Modified Food Starch, one for the Brownie batter and one for the Chocolate topping.

Our Modified Food Grade Starch for Brownie Batter will provide following Functional Benefits:
• Bland Flavor
• Binder
• Clear Dispersion
• Long Body
• High Viscosity
• Aids Distribution of Garnishes

Our Modified Food Grade Starch for Chocolate topping will provide following Functional Benefits:
• Bland Flavor
• Carrier
• Low pH Stability
• Short Body
• Medium Viscosity
• Smooth Texture

If you are looking for specific grade of modified food starch for this application, please visit our website iTradeIMEX – a Chicago based Import Export Trading company to get more information and product samples.